Our Menu · Category

Vegetables

Local greens done the MESA way, from laing to pinakbet. Prices vary across branches.

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Kangkong with Lechon

Sauteed kangkong with garlic and bagoong alamang. Topped with deep fried pork and fried garlic.

Medium₱225

Large₱335

Best Seller

Laing 2 Ways

Slowly simmered taro leaves in coconut milk and bagoong alamang topped with chicken adobo flakes. Served original and crispy (wet and dry).

Medium₱270

Large₱405

New

Mixed Vegetables

Mix of carrots, baguio beans, string beans, cabbage, native petchay and romaine lettuce tossed in oyster sauce and fish sauce, toped with fried garlic

Medium₱235

Large₱350

Sigarillas sa Gata

Winged beans tossed in fresh coconut milk topped with sili.

Medium₱225

Large₱330

New

Tortang Talong Classic

Eggplant omelette topped with fresh parsley

Medium₱295

New

Tortang Talong with Ground Pork

Eggplant omelette with ground pork, topped with fresh parsly

Medium₱395

Pinakbet

Must Try

Bangus Belly

Simmered local vegetables; okra, talong, sitaw, kalabasa, ampalaya and sigarillas in bagoong alamang topped with fried bangus belly.

Medium₱350

Large₱525

Crispy Pork

Simmered local vegetables; okra, talong, sitaw, kalabasa, ampalaya and sigarillas in bagoong alamang topped with deep fried pork.

Medium₱335

Large₱495

Meat-free

Simmered local vegetables; okra, talong, sitaw, kalabasa, ampalaya and sigarillas in bagoong alamang.

Medium₱185

Large₱275