Meat and Poultry

Adobong Tisoy

Duck braised in soy sauce, vinegar and spices

BBQ Spareribs

Marinated spareribs, grilled and basted with BBQ sauce and grilled sweet corn topped with fresh onion leeks

Beef Ribs Kaldereta and Cheese

Beef braised in tomato sauce, coconut milk, soy sauce, peanut butter and chili, served with siling labuyo and cheese

Bicol Express

Simmered pork in fresh coconut milk with bagoong alamang, sili sigang, labuyo and baguio beans.

Binagoongang Baboy ni Kaka

Lean pork belly sauteed in bagoong alamang with white onion, tomato and sili finger served with grilled eggplant.

Bistek

Boneless Chicken Bbq

4 sticks of marinated boneless grilled chicken, topped with spring onion.

Chicken Pork Adobo sa Atsuete

Combination of pork and chicken leg quarter braised in soy sauce, vinegar and spices.

Crispy Beef Ribs

Deep fried, marinated beef tenders tossed in special sauce, topped with spring onion, and red and green bell peppers.

Crispy Boneless Pata

Boneless pata front, sous vide and deep fried until crispy, topped with chili-garlic.

Crispy Duck

Steamed and deep fried duck served with sweet chili sauce

Crispy Pata bone-in

Whole pata front, sous vide and deep fried until crispy, topped with chili-garlic.

Drunken

Garlic Chicken

Deep fried chicken leg quarter tossed in honey-garlic glaze.

Grilled Liempo Mesa Way

Marinated, grilled lean pork belly basted with BBQ sauce.

Inihaw na Manok in Honey Patis

Charcoal grilled chicken served with honey and fish sauce.

Kare Kare Beef and Tripe

Beef tenders, oxtripe, and fresh vegetables cooked in a rich creamy peanut sauce. Served with bagoong alamang.

Manok sa Pandan

Mesa Braised Beef

Beef braised in coconut milk with desiccated coconut, paprika, cardamom, cinnamon, anise and topped with wansoy leaves, chili and coconut milk.

Patotim

Our duck version of the patotim. Braised in soy sauce with cabbage and fried saba topped with fried ginger and onion leeks

Pork BBQ (grilled or fried)

Grilled: 6 sticks of marinated, grilled lean pork basted with BBQ sauce. Served with grilled corn Fried: 6 sticks of pork seasoned and deep fried. Served with grilled corn.

Salpicao

Salt and Pepper Crispy Jowls

Thin slices of deep fried spareribs tossed in butter, garlic and capsicum.

Whole Pinatayong Manok

1 kilo whole chicken, marinated, boiled and deep-fried served with house-made dip.

Dinakdakan

Salted Calamansi

Marinated deep fried chicken, tossed in lime mixture topped with lime zest and calamansi powder.

Salted Egg