Desserts

Biko 2 Ways

Glutinous rice topped with latik. Served 2 ways: soft and crispy.

Crispy leche flan

4 pieces custard cake stuffed in lumpia wrapper, fried until golden brown and served with caramelized sugar. Topped with roasted sesame seeds.

Dessert Sampler

Combination of biko, sapin sapin, suman, and crispy leche flan. Ideal for sharing.

Dulce de Leche Balls

6 pieces dulce de leche balls with bites coated in desiccated coconut, individually served neatly on ceramic spoon

Guinumis

Layered dessert with sago, red gulaman, crushed ice, fresh milk, panutsa and coconut milk topped with corn flakes.

Halo-Halo

Mixed boiled sweetened white kidney beans, red monggo, langka, macapuno and saba with sago and gulaman with milky shaved ice served with ube ice cream, leche flan and topped with corn flakes .

Leche Flan

Round custard cake in caramelized sugar topped with roasted sesame seed.

Mais Con Hielo

Whole kernel corn and cream-style corn with milky shaved ice topped with corn flakes.

Palitaw Biscoff

Soft, chewy palitaw topped with vanilla ice cream, desiccated coconut, and crushed Biscoff, served with toasted sesame seeds.

Saba Con Hielo

Boiled sweetened saba and langka with milky shaved ice topped with corn flakes.

Sago't Gulaman

Sapin Sapin 2 Ways

Layered glutinous rice topped with latik. Served 2 ways: soft and crispy.

Spicy Halo-Halo

A bold twist on the classic halo-halo, this spicy version blends creamy chilled ingredients with a subtle heat for unique sweet-and-spicy dessert experience.

Turon

4 pieces turon stuffed with saba and langka in crispy wrapper topped with ice cream.