Baby in Olive Oil
Baby squid sautéed in olive oil and seasoned with garlic and calamansi, topped with garlic chips and chopped spring onion.
Medium₱375
Large₱560
Our Menu · Category
Seafood
Bangus, hipon, alimasag, pusit and tilapia from the coast, cooked two dozen different ways. Prices may vary across branches.
Bistek Style
Marinated boneless bangus braised in soya-calamansi topped with onion rings and chopped spring onion.
Medium₱455
Large₱680
Chili Garlic Sauce
Tilapia simmered in garlic butter sauce, served with fried garlic and fresh onion leeks
Medium₱525
Crispy in Sweet Tamarind Sauce
Boneless fried hito in sweet tamarind sauce topped with fried shallots and wansoy.
Medium₱550
Crispy with Mangga Salad
Boneless fried hito topped with manga salad, wansoy and sili.
Medium₱495
Daing with tons of garlic
Marinated pan-fried bangus belly topped with lots of fried garlic. Served with fried kropeck.
Medium₱465
Fried with Garlic
Marinated, pan-fried pampano topped with fried garlic and chopped spring onion
Medium₱550
In Chili Sauce
Mix of river shrimp, squid, scallop meat and crab tossed in chili-tomato sauce, topped with sili finger.
Medium₱295 / 100g
In Own Ink
Baby squid sauteed in garlic, onion, ginger, onion leeks, squid ink and coconut milk topped with fried garlic and spring onions
Medium₱445
Large₱665
In salted egg
River shrimp sauteed in salted egg yolk and light soya with wansoy, butter, sili, sugar and lime juice.
Medium₱460
Large₱685
In Salted Egg Sauce
500 gms- 1KL per piece or 2 pieces of 250g per pc breaded, deep fried and sauteed Crab with salted egg yolk, dayap juice, garlic and chili.
Medium₱295 / 100g
Pan Fried with Sweet Soya Glaze
Marinated, pan-fried hito basted with sweet-soya glaze.
Medium₱495
Pan-fried with Latik
Marinated, pan-fried pampano with margarine and latik, topped with fresh onion leeks
Medium₱580
Pinaputok
Deep fried boneless bangus belly stuffed with tomato, onion and celery wrapped in banana leaves.
Medium₱445
Salt and Pepper
Deep fried squid tossed in butter with garlic and capsicum. Served with kropeck.
Medium₱385
Large₱575
Salted and Spicy
500gms- 1KL per piece or 2 pieces of 250g per pc breaded, deep fried, sauteed garlic and seasoning.
Medium₱295 / 100g
Sauteed with Olive Oil and Garlic
minimum 500gms - 1KL per piece or 2 pieces 250g per pc - breaded and deep fried Crab sauteed in olive oil, garlic annd seasoning.
Medium₱295 / 100g
Simply Grilled
Grilled large squid basted with sweet soya glaze.
100 gms₱118
Spicy Sizzling Shrimp
River shrimp sauteed in garlic, onion, red and green bell pepper, siling labuyo and chili sauce.
Standard₱395
Steamed in Dayap Chili
Pampano simmered in dayap chili sauce, topped with lime wheel, siling labuyo and wansoy
Medium₱550
Steamed in Ginger Soya
Pampano boiled in ginger soya sauce, topped with fresh onion leeks.
Medium₱480
Stir-fried salted and spicy
Stir fried river shrimp with garlic, sili and seasoning. Served with fried kropeck.
Medium₱350
Large₱525
Stuffed with ground pork
Deep fried large squid stuffed with ground pork, served with our savory sauce.
100 gms₱138
Suahe on the Rocks
River shrimp cooked on hot pot with sprite and wansoy.
Medium₱350
Sweet and Sour
Breaded and deep fried boneless tilapia served with chili sauce, fresh pineapple, red and green bell pepper.
Medium₱525
Two-tone Crispy Squid
Battered and deep fried baby squid topped with fresh parsley, and served with kropeck
Medium₱385
Large₱575
With Cheese
Marinated, baked whole boneless bangus topped with melted cheese, garlic and spring onions. Ideal for sharing.
Medium₱445
with Four Sauces
Breaded and deep fried boneless tilapia served with four different sauces: Honey Bagoong, Sweet Chili, Spicy Vinegar, and Pinoy-style Dip.
Medium₱525
With Salted Egg
Marinated and pan-fried whole boneless bangus topped with salted egg sauce. Ideal for sharing.
Medium₱445