Rice and Noodles

Bagoong

Stir-fried rice tossed with thai shrimp paste topped with asado toppings, sliced indian mango, red onion, tomatoes and scrambled egg.

Bam-I

Egg and vermicelli noodles sautéed in shrimp and squid with baguio beans, cabbage, carrots and celery topped with crispy pork, fried garlic and spring onion.

Chicken Basil Rice

Stir-fried rice sauteed in duck flakes, tomato catsup, scrambled egg, chili sauce and basil

Crispy Flying Seafood Noodles

Garlic

Laing

Stir-fried rice in laing and fresh coconut milk topped with adobo flakes and spring onion.

Locanton Overload

Canton noodles sauteed in baguio beans, carrots and cabbage, and served with crispy chicken liver, crispy pork, fried tofu, crunchy pork sisig and boiled egg, topped with fried garlic and spring onions.

Palabok

Rice noodles in palabok sauce with seafood toppings, hard boiled egg, tinapa flakes, and crunchy pork, sprinkled with fried garlic and spring onion.

Pancit Canton

Egg noodles sauteed with shrimp, squid, baguio beans, carrots, cabbage and celery served with crispy pork and topped with fried garlic and spring onion.

Sisig

Stir-fried rice in pork sisig topped with poached egg and spring onions.

Sotanghon Guisado

Premium vermicelli noodles sauteed with shrimp, squid, baguio beans, carrots, cabbage and celery topped with crispy pork, fried garlic and spring onion.

Squid Ink Fried Rice

Stir-fried rice sauteed in tomato catsup, squid ink, scrambled egg and fine chili sauce, topped with crispy squid and chopped spring onions.

Steamed

Tinapa

Stir-fried rice tinapa flakes, tomatoes, and salted egg.