Our Menu · Category

House Specialty

The two plates people drive across the city for, carved at the table and gone in minutes. Prices may vary across branches.

All categories

Crispchon

4.5 to 5.5 kls cleaned, marinated, boiled and deep-fried piglet served two (2) ways. First way, served with Malunggay crepe; sliced onion leeks; cucumber and wansuy leaves. Second way is tossed in Chili garlic/Garlic or simply chopped.

Served 2 Ways - Whole₱11,995

1/2₱5,999

1/4₱3,199

Crispy Pork Belly

2kls marinated, sous vide and deep fried belly served with fermented rice and dipping sauce. Served with kropeck. Served with cucumber sticks, wansuy leaves, sliced onion leeks, and fresh romaine letttuce or malunggay crepe.

Half slab₱795

Full slab₱1580

Family slab₱2995

Vegetable wraps₱70

Extra dip₱55

Extra buro₱35