All Meat Sampler
Beef, chicken leg, pork belly, and 6 sticks of pork BBQ with sweet soya glaze and BBQ sauce.
Samplers built for a full table, whether the barkada shows up four deep or eight. Prices may vary across branches.
Beef, chicken leg, pork belly, and 6 sticks of pork BBQ with sweet soya glaze and BBQ sauce.
Grilled hito, river shrimp, scallops, squid, and sliced boneless bangus belly basted with sweet soya glaze.
Mix of river shrimp, squid, scallops meat and crab tossed in chili sauce, topped with sili finger.
Grilled chicken leg quarter, pork belly, scallops meat, river shrimp, squid, pork BBQ and a slice of bangus belly basted with sweet soya glaze topped with spring onion.
Deep-fried beef in light batter, 6 pork BBQ sticks, baby squid, river shrimps, pork belly, chicken leg, and a slice of bangus belly. Served with house-made dipping sauce.
River shrimp, squid, and scallops meat simmered in sweet chili sauce topped with sili finger.