Baked Scallops
12 pieces scallops meat flavored with fresh garlic-butter and oyster sauce.
Sisig in every form we know how to make it, plus the small plates that get the table talking before the mains land. Prices may vary across branches.
12 pieces scallops meat flavored with fresh garlic-butter and oyster sauce.
Deep fried, seasoned boneless bangus belly on a sizzling plate topped with sili finger and red onion.
Pork sisig tossed in sisig dressing on a sizzling plate topped with white onion, sili labuyo and calamansi.
8 spoons of fried hito flakes topped with mangga salad and sili
8 pieces of deep fried pork sisig in lumpia wrapper wrapped with onion leeks.
Flaked tinapang bangus wrapped in lumpia wrapper with tomato, onion and salted egg. Served with fried kropeck.
Local beancurd on a sizzling plate with onions and sisig special dressing.
Boiled pork belly and tofu with red onion and siling labuyo, topped with wansoy