From one dining room
to a national table
With a forward-thinking mindset, visionary Rikki U. Dee planted the seeds of MESA in Greenbelt 5, Makati, opening its doors to the dining public in 2009. MESA quickly became a favorite stop for classic Filipino dishes influenced by diverse regions, with endearing modern twists.
Today our food venture operates more than 70 restaurants nationwide, marching toward our unified goal, the Road to 100. MESA is part of the Foodee Global Concepts family alongside Tim Ho Wan, Hawker Chan, Mangan, Pound, and more.
Realized a simple dream: the proliferation of an emerging business that showcases the best of Filipino cuisine.
Co-founder of Kraver's Canteen, growing the business as COO and running things alongside his father.
